May 15, 2014

PERFECT AT HOME PIZZA

There are a few foods that I am on the quest to find the perfect recipe for-and pizza is one of them. I have tried so many different doughs and cooking methods... and this is the closest to what I would consider the perfect pizza. I learned about it through an online cooking course called Craftsy. (I followed a link from one of my link parties a while ago). You have to "enroll" on Craftsy, but it's free. There you can watch a video with step by step directions on how to make the dough and then to cook it. I'm not even going to give a recipe here because you really just need to watch the course to learn the technique. But do it guys! It's totally worth it! I make pizza all the time now-well, I guess I always made pizza but now it's so much better!
What I was looking for is the light airy crust that was crunchy on the outside. Like wood fired or brick oven pizza. I used a pizza stone in my oven to cook this. The toppings for this particular pizza were: pizza sauce, shredded mozzarella, fresh mozzarella, and parmesan cheese with fresh basil. I always brush on some olive oil and sea salt on the crust before cooking. This is the "American Neapolitan" crust.

3 comments:

  1. Looks SO good! I'm going to check this out for sure!

    ~Cheryl
    http://snaps-of-ginger.blogspot.com/

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  2. Thanks for the tip. I make homemade pizza all the time with a wheat crust and on a pizza stone, but I'm sure I still have more to learn. I'll pin it for when I have time to watch a thrilling movie (a movie about perfect pizza is thrilling to me!)
    I found you on Tatertot's & Jello.

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  3. I'll take one right now, please! It looks scrumptious! I'd love to have you link these up at Skip The Housework Party http://www.reasonstoskipthehousework.com/skip-housework-link-party-2/

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