May 15, 2014


There are a few foods that I am on the quest to find the perfect recipe for-and pizza is one of them. I have tried so many different doughs and cooking methods... and this is the closest to what I would consider the perfect pizza. I learned about it through an online cooking course called Craftsy. (I followed a link from one of my link parties a while ago). You have to "enroll" on Craftsy, but it's free. There you can watch a video with step by step directions on how to make the dough and then to cook it. I'm not even going to give a recipe here because you really just need to watch the course to learn the technique. But do it guys! It's totally worth it! I make pizza all the time now-well, I guess I always made pizza but now it's so much better!
What I was looking for is the light airy crust that was crunchy on the outside. Like wood fired or brick oven pizza. I used a pizza stone in my oven to cook this. The toppings for this particular pizza were: pizza sauce, shredded mozzarella, fresh mozzarella, and parmesan cheese with fresh basil. I always brush on some olive oil and sea salt on the crust before cooking. This is the "American Neapolitan" crust.


  1. Looks SO good! I'm going to check this out for sure!


  2. Thanks for the tip. I make homemade pizza all the time with a wheat crust and on a pizza stone, but I'm sure I still have more to learn. I'll pin it for when I have time to watch a thrilling movie (a movie about perfect pizza is thrilling to me!)
    I found you on Tatertot's & Jello.

  3. I'll take one right now, please! It looks scrumptious! I'd love to have you link these up at Skip The Housework Party


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